To celebrate the launch of the book, Torrent created two limited-edition patisserie treats with The Tea Room at Harrods. He also recently gave a tutorial on YouTube in which he demonstrated two sandwich recipes from the book and showed some key tips bakers can use to give their own wares a classy twist:1: Flavour your butter.For his smoked salmon sandwich, Torrent added lemon to his butter for a fresh kick. Meanwhile, to his cucumber sandwich butter he added Yuzu, a Japanese citrus fruit he described as a cross between a lemon, a grapefruit and a lime, which lends the sandwiches an earthy flavour.2: Pickle your cucumber.If you are bored by the taste of regular cucumber, Torrent advises lightly pickling wafer thin slices in cider vinegar. He warns against leaving the cucumber in the vinegar for too long, however, and over-pickling it.3: Presentation is everything.To get a professional, afternoon tea-style finish, Torrent says the crusts must be removed from the sandwiches before they are sliced into elegant fingers. Celebrated pastry chef Will Torrent recently launched his third recipe book, Afternoon Tea at Home, and British Baker went along to find out more.The book features 80 recipes covering everything from classics such as vanilla shortbread to more adventurous offerings including friands made with matcha tea, a powdered green tea from China and Japan. Published by Ryland Peters & Small for an RRP of £19.99, it follows Torrent’s previous titles Patisserie at Home and Chocolate at Home.British Baker caught up with Torrent at the launch event at St George’s Church, Holborn, London to talk about the book and what inspires him.
2. No more student debt I remember looking up to people in their 30s when I was in college. They looked so grown up, like they had it all figured out. The house, the car, the kids… but now, at 35, I realize some of them just went with the flow, without a plan, and are paying dearly for the mistakes of their early days. Your 20s and 30s are the best time to build a strong financial base, to set yourself up for a comfortable life and retirement. It may seem like you are going slow, but you have time on your side. After a decade or so, everything will snowball for the better, provided you put in the effort early on. So let’s have a look at the major financial milestones you should achieve by your 30s. 1. Not living paycheck to paycheck YOLO was a fine saying in your 20s. You’re over that now. This is the time to get serious about saving if you want to enjoy what life has to offer. Start by saving $5 a week, $10 the next week, until it hurts. Little amounts will add up. By your early 30s, you have been out of college for almost 10 years. That is a long time to still carry a balance on your student loans. The average debt for the class of 2015 was over $35,000. With some loans including a 0% interest period, or some kind of forgiveness over time, you need to find a way to come up with $3,500 a year plus interest to put towards your loans in your 20s. Your 30s are meant for building wealth, not digging your way out of debt. continue reading » 22SHARESShareShareSharePrintMailGooglePinterestDiggRedditStumbleuponDeliciousBufferTumblr
Bristol City took the Severnside derby spoils on Friday night, as they held on to beat Cardiff 1-0 at the Cardiff City Stadium.What proved to be the winning goal came inside 120 seconds of the first whistle, when Chris Martin tapped in Antoine Semenyo’s square ball to score his first league goal since joining the Robins from Derby in September – the visitor- Advertisement – – Advertisement – Neil Harris’ Bluebirds registered 17 shots throughout the encounter but failed to beat goalkeeper Daniel Bentley, meaning they stay 13th after a third defeat in four league games. Bristol City climb to second, two points behind leaders Reading.More to follow…What’s next?Both teams are next in action at 3pm on Saturday November 21, after the conclusion of next week’s international break. Cardiff travel to The Den to face Millwall, while Bristol City host Derby County at Ashton Gate.- Advertisement –
India on Friday became the third country in the world to record more than one million cases of the new coronavirus, behind only the United States and Brazil, as infections spread further into the countryside and smaller towns.Given India’s population of around 1.3 billion, experts say, one million is relatively low – but the number will rise significantly in the coming months as testing increases, further straining a healthcare system already pushed to the brink.The pandemic has surged in the country in recent weeks as it spread beyond the biggest cities, pushing India past Russia as the third-most-infected country last week. “In the coming months, we are bound to see more and more cases, and that is the natural progression of any pandemic,” said Giridhar Babu, epidemiologist at the nonprofit Public Health Foundation of India.”As we move forward, the goal has to be lower mortality,” he said. “A critical challenge states will face is how to rationally allocate hospital beds.”The last four months of the pandemic sweeping India have exposed severe gaps in the country’s healthcare system, which is one of the most poorly funded and has for years lacked enough doctors or hospital beds.The Indian government has defended a strict lockdown it imposed in March to contain the virus spread, saying it helped keep death rates low and allowed time to beef up the healthcare infrastructure. But public health experts say shortages remain and could hit hard in the coming months.”As a public health measure, I don’t think the lockdown had much impact. It just delayed the virus spread,” said Dr. Kapil Yadav, assistant professor of community medicine at New Delhi’s premier All India Institute of Medical Sciences.The million cases so far recorded likely left out many asymptomatic ones, he said. “It’s a gross underestimate.”Rahul Gandhi, leader of the opposition Congress party, urged Prime Minister Narendra Modi to take concrete steps to contain the pandemic, tweeting that the number of infections will double to two million by August 10 at this pace.Millions of migrant workers, left stranded in the cities by the lockdown in March, took long journeys home on foot, some dying on the way while others left without work or wages.Several states including Bihar, to which many of the migrants returned, have witnessed a surge in cases in recent weeks as the lockdown has been eased to salvage a sagging economy.Babu predicts India will not see a sharp peak and decline.”The surges are shifting from one place to another, so we cannot say there will be one peak for the whole country. In India, it’s going to be a sustained plateau for some time and then it will go down.” Authorities imposed fresh lockdowns and designated new containment zones in several states this week, including the largely rural Bihar state in the east and the southern tech hub Bengaluru, where cases have spiked.But officials have the struggled to enforce the lockdowns and keep people indoors.India recorded 34,956 new infections on Friday, taking the total to 1,003,832, with 25,602 deaths from COVID-19, federal health ministry data showed. That compares to 3.6 million cases in the United States and 2 million in Brazil – countries with less than a third of India’s population.Epidemiologists say India is still likely months from hitting its peak. Topics :
Zaha scored ten league goals for Palace last season (Picture: Getty)Arsenal legend Ian Wright is confident Zaha would be a ‘magnificent’ signing for his former club.He told The South China Morning Post: ‘We’re trying to get Wilfried Zaha, which would be magnificent.‘You want competition for places. Defensively, I think everyone can agree, we need some strength in there.More: FootballBruno Fernandes responds to Man Utd bust-up rumours with Ole Gunnar SolskjaerNew Manchester United signing Facundo Pellistri responds to Edinson Cavani praiseArsenal flop Denis Suarez delivers verdict on Thomas Partey and Lucas Torreira moves‘You can always strengthen in the midfield. Aaron Ramsey’s gone.‘We need that midfielder who is going to join the front guys and try to contribute with goals.‘Goals is a premium so you always want to be linked with a striker that might be able to come and help.’MORE: Unai Emery convinced Dani Ceballos to join Arsenal in personal phone call Comment Zaha wants to leave Palace when he returns from the Africa Cup of Nations (Picture: Getty)Palace boss Roy Hodgson insists that Arsenal are still some way from meeting their valuation of Zaha.‘I don’t think Arsenal have actually made a bid that has come anywhere near our valuation,’ he said earlier this week.‘I’m sure the player realises that if someone’s going to take him away from us, he’ll expect clubs to pay the market value.‘Until someone does that, there’s not much to discuss regarding Wilf.’ Metro Sport ReporterThursday 18 Jul 2019 4:47 pmShare this article via facebookShare this article via twitterShare this article via messengerShare this with Share this article via emailShare this article via flipboardCopy link8.6kShares Hodgson says Arsenal are yet to meet Palace’s asking price for Zaha (Picture: Getty)Speaking ahead of the Ivory Coast’s last-16 win over Mali, Zaha refused to rule out a move to Arsenal.Asked about Arsenal’s failed £40m offer, Zaha told On Sport: ‘I have no comment on it. The only thing that’s on my mind right now is trying to win this cup [AFCON].’Pushed on whether he would like to play for Arsenal, he replied: ‘I don’t know… we’ll see in the future.’ Wilfried Zaha tells Crystal Palace he wants to leave after Arsenal’s failed transfer bid Arsenal target Wilfried Zaha has told Crystal Palace he wants to leave (Picture: Getty)Wilfried Zaha has reportedly informed Crystal Palace that he wants to leave as he looks to force through his dream move to Arsenal this summer.The Gunners made a bid of around £40m for Zaha, 26, and included the option of three players to sweeten the deal, but Palace were quick to reject the offer.Though Palace were reportedly left ‘furious’ and ‘incensed’ by Arsenal’s opening proposal, Unai Emery remains hopeful of landing the Ivory Coast international.However, the Eagles are holding out for a fee of £70m for Zaha and have no interest in allowing the forward to leave for half that price.AdvertisementAdvertisementADVERTISEMENTMore: FootballRio Ferdinand urges Ole Gunnar Solskjaer to drop Manchester United starChelsea defender Fikayo Tomori reveals why he made U-turn over transfer deadline day moveMikel Arteta rates Thomas Partey’s chances of making his Arsenal debut vs Man CityAccording to Sky Sports, Zaha told Palace that he wishes to leave the club after returning from the 2019 Africa Cup Nations.Arsenal are expected to make another push for the former Manchester United man in the coming days.Zaha – Emery’s number one attacking target – is desperate to join Arsenal, the club he’s supported since he was a child. Advertisement Advertisement
23 Apr 2015 Quinta do Lago training camps are recipe for success for England’s elite Quinta do Lago’s reputation as one of Europe’s premier golf destinations has received a ringing endorsement after the famous Portuguese resort completed a successful winter of hosting England Golf’s national squads. After signing an exclusive four-year deal to become England Golf’s new winter training base last autumn, Quinta do Lago staged a series of five and seven-day training camps for its men’s, ladies, boys and girls elite squads between January and March. The primary focus of the warm-weather breaks was to work on improving each player’s scoring skills, with squad members being put through a series of daily activities and practising on Quinta do Lago’s championship courses and Paul McGinley Golf Academy – the only one in Europe. Players also had the chance to enjoy the resort’s array of other five-star facilities and England Golf’s coaches were unanimous in hailing the camps as an overwhelming success. Scott Godfrey, coach of the England Girls’ Squad, said: “The players certainly benefitted from their week at the resort. Being able to practice in warm weather and playing on green surfaces as good as Quinta do Lago was a massive advantage for us so early in the year. “Our camp was very much centred around performance skill testing and competitive play on the course. Having great facilities enabled the squad to achieve this. “The North Course was in fantastic condition and was a great test for our players, challenging them in every discipline of the game. The Paul McGinley Academy provided a great base for the players to work on their games. Each member of the squad utilised the short game area which challenges you with a great variety of shots. “Quinta do Lago is a fantastic resort and provided everything we needed. The staff supported us in anything we required and the facility and courses are world class.” Featuring three 18-hole championship courses – including its widely acclaimed, award-winning North Course – outstanding practice facilities at its Paul McGinley Academy, a TaylorMade Performance Centre and extensive leisure activities and facilities, Quinta do Lago has everything needed to guarantee a first-class golf experience. As well as working on swing techniques, daily activities for the players included sessions on fitness, the short game, wedge play, ball-flight control, game management and the mental side of the game. Graham Walker, coach of the England Men’s Squad, added: “I found Quinta do Lago a very welcoming venue with excellent facilities. The courses were in top class condition for the benefit of all the players, and the real strength of the resort was that we could set up challenges on the golf course. “It was a great benefit to be able to play and practice on championship-standard courses throughout the winter. “The courses were a pleasure to play and all the players enjoyed them. The other facilities at Quinta do Lago including the food were top of the range and the staff were very accommodating, allowing us to concentrate on our work.” Under the terms of the four-year agreement, England Golf squads will stay at Quinta do Lago each winter and use its driving range and practice facilities, as well as having access to both the South and North courses. In addition, each group will also utilise the swing analysis with a launch monitor, biomechanics golf fitness training sessions whilst being fully catered for with a daily breakfast and lunch also provided. The England Golf National Performance Programme supports around 50 of the best amateur players within the England national squads and a further talented 160 players within boys and girls regional squads. This programme aims to support players to break into the top 10 of the World Amateur World Golf Rankings and to transition into the professional ranks, following in the footsteps of successful amateurs such as Luke Donald, Lee Westwood, Justin Rose and Charlie Hull. Set amongst 2,000 acres of the picturesque Ria Formosa Natural Park, Quinta do Lago has been at the forefront of European golf for more than four decades with three 18-hole championship courses matched by outstanding practice facilities including Europe’s only Paul McGinley Golf Academy, a state-of-the-art TaylorMade Performance Centre and new short game area. Away from the fairways, there is plenty to keep everyone occupied, with events, tennis, cycling and watersports just some of the extensive leisure activities available. For further information on Quinta do Lago and its facilities visit www.quintadolago.com Image (copyright England Golf): England Golf men’s squad players Michael Saunders (left) and Ashley Chesters.
By John BurtonFREEHOLD – An official responsible for soil conservation for property developments pleaded guilty Tuesday to accepting a bribe.John Tonon, a 51-year-old Manasquan resident and district official for the Freehold Soil Conservation District pleaded guilty in state Superior Court to official misconduct and bribery, according to the Monmouth County Prosecutor’s Office.Tonon had solicited a $700 bribe from a builder constructing a home in Hazlet, authorities said.The prosecutor’s office initiated an investigation after getting a tip and used an undercover officer to catch Tonon on tape accepting the $700, authorities said.Tonon was a resource conservationist for the Freehold Soil Conservation District. As a conservationist, Tonon would inspect construction sites for soil erosion, storm water run-off and sedimentation problems that can occur from land disturbances caused by building.During a walk-through at the Hazlet construction site, Tonon told the builder that the Freehold Soil Conservation District inspections and subsequent reports could cost between $1,400 and $3,000. Tonon, the prosecutor’s said, offered to speed up the process and offered the needed approvals for the property in exchange for the $700 payoff.These approvals, authorities said, would allow the developer to obtain the needed certificate of occupancy for the property.Tonon met with a person he believed to be the builder’s partner, but was, in fact, an undercover detective, who recorded the conversations. Authorities said Tonon accepted the bribe, promising the quick issuance of soil approvals.Tonon is expected to appear in court again on Oct. 5. Under the terms of the negotiated plea agreement, the prosecutor will recommend that Tonon receive a five-year prison term in a state facility, with a two-year statutorily mandated period of parole ineligibility, authorities said.The Freehold Soil Conservation District, where Tonon worked, is responsible for inspections in Monmouth and Middlesex counties. It is one of 15 districts in the state, responsible for soil and water resources management and conservation.
RED BANK – Though specialty soup recipes are his passion, it’s the relationships Gary Sable will miss most when he hangs up his ladle and moves out of the narrow quarters he’s called home for the last 25 years. Sable said chicken pot pie has been his signature menu item. It was a painstaking process to crack the code and figure out the best way to make it. A resident of Keansburg, Sable plans to practice his craft from time to time at the soup kitchen at the Center for Community Renewal, next to St. Mark’s Episcopal Church, 247 Carr Ave., Keansburg. “But I say that with affection,” he added. “That’s the one people love most. And I came up with it the same way I did everything else. All of these soups come from experimentation at home on the family for Sunday dinner,” Sable said. “If they didn’t spit it out and everything turned out OK, then I’d bring it down here.” “Steve is a great guy who has been a customer from the very beginning,” Sable said. “He’s been in here working with me every morning for some time now, learning my recipes. I trust him with this. And I already told my wife I’m gonna be back here visiting. I’m gonna miss the customers. I’ve known so many of them for so long.” In his final week of operation, Sable said he rolled out his “greatest hits,” including chicken escarole, Italian wedding, chicken tortilla and the option he said helped cement his moniker, chicken pot pie soup. Over the years, if you strolled too briskly through the borough alleyway that connects the White Street parking lot to Monmouth Street, you could have easily missed the chalkboard listing of the day’s offerings at That Hot Dog Place. Customer Stan Montenaro, exiting the store recently with a cup of spicy sausage soup, described the 175-square-foot kitchen as a “claustrophobic hole-in-the-wall with a stove and a counter.” As they wait their turn in line for soup, sandwiches and hot dogs with sauerkraut, the lunch crowd banter is about new soup ideas, recently released rock n’ roll movies “Bohemian Rhapsody” and “Rocket Man,” and Sable’s two favorite teams, the New York Jets and New York Yankees. It’s more than chitchat, it’s a relationship developed over years and the thought of cutting these ties brought a tear to Sable’s eye. Known as the “Soupmeister,” Sable has operated a Red Bank eatery named That Hot Dog Place since 1995, but recently sold the business to borough resident Steve DeAngelo. DeAngelo officially took the reins of the business Aug. 29 and will operate under a new name, Soul Sandwich. But Sable said most of the menu will remain intact. After pondering the recipe for weeks, Sable said he was losing sleep over how to perfect the crust. “You can’t have chicken pot pie without a good crust. How the hell am I gonna get a good crust on this soup?” Sable said. “So my wife, who doesn’t cook ver y much, she says, ‘Why don’t you make the crust on the side and serve it in a cup.’ Perfect! It’s like why didn’t you tell me this sooner? She goes, ‘You never asked me.’ That idea really helped make this place,” Sable said. “My wife is wondering why I want to come back and visit once or twice a month. And it’s because I’ve known some of these people for 25 years and honestly it’s going to be hard not to see them. That’s the toughest part of this whole situation,” Sable said. “When I think about it, there’s not one person who comes here that I don’t like. Before this, when I owned a bar, there were a hundred people I didn’t like. But here, not one.” When the shop officially rebrands as Soul Sandwich, Sable said he plans to retain his reputation as a maestro of the culinary mélange, but for a new clientele. But what has truly helped That Hot Dog Place sustain its clientele is the engaging personality of the Soupmeister himself. “Making soup is my passion and if I can use that to help out some of my community members then I’m happy to do it,” Sable said. “Besides that, I’ll have a full schedule of picking up my grandson from school and watching after him.”
Share Facebook Twitter Google + LinkedIn Pinterest Research at the University of Illinois is helping to determine the effect of growing conditions on the nutritional value of soybean meal.“The digestibility of phosphorus is the same in soybean meal grown in various regions in the United States,” said Hans Stein, professor of animal sciences at Illinois.“The chemical composition of soybean meal is somewhat dependent on the area in which soybeans are grown, but it was not known if there are differences in the concentration of phytate among soybeans grown in different areas,” Stein said.He and Kelly Sotak-Peper, then a doctoral candidate, set out to determine whether any differences existed.They sourced soybean meal from crushing plants in three different areas within the United States: the northern growing area (comprising Michigan, Minnesota, and South Dakota), eastern growing area (Georgia, Illinois, Indiana, and Ohio), and western growing area (Iowa, Missouri, and Nebraska).They measured no statistically significant differences in concentrations of phosphorus, or in the percentage of phosphorus bound to phytate, among soybean meal from the different regions. There were also no differences in apparent total tract digestibility (ATTD) or standardized total tract digestibility (STTD) among pigs fed soybean meal from the three growing areas.When microbial phytase was added to the diets to break down phytate, the ATTD and STTD of phosphorus for soybean meal from all growing areas increased by 24% and 22%, respectively.“When you have ingredients that come from a wide variety of growing conditions, there’s a risk that using book values for nutritional information will not give you accurate information for a given batch,” Stein said. “What these data indicate is that an average value for ATTD and STTD of phosphorus may be used regardless of the area in which the soybeans are grown.”The research was supported by funding from the USDA National Institute of Food and Agriculture. Soybean meal was donated by AG Processing Inc., Omaha, NE; Archer Daniels Midland Company, Decatur, Ill; Bunge North America, St. Louis, Mo.; and Cargill Inc., Elk River, Minn.The paper, “Effects of production area and microbial phytase on the apparent and standardized total tract digestibility of phosphorus in soybean meal fed to growing pigs,” was published in the June 2016 issue of the Journal of Animal Science. The full text can be found at http://bit.ly/sbmarea.
Share Facebook Twitter Google + LinkedIn Pinterest By Matt ReeseLast year I hopped on the boat and made the trek to the fantastic Stone Laboratory on Lake Erie for the announcement about the predictions regarding the 2018 algal bloom.The boat ride was quite pleasant, the presentations at the event were very sciencey and impressive, the folks doing the research being presented were extremely intelligent — and the forecast was totally wrong.In July of 2018, the National Oceanic Atmospheric Administration (NOAA) and its research partners predicted western Lake Erie would experience a harmful algal bloom (HAB) of cyanobacteria of a 6 on the severity index, with a range between 5 and 7.5. In late fall, NOAA reported back that the actual harmful algal blooms in Lake Erie for 2018 had a severity index of 3.6, indicating a relatively mild bloom far short of the predicted severity.Now, I don’t know what the total budget is for this forecasting system, but I would guess it is not a small price tag over the years of developing models, conducting extensive research, paying numerous staff members and researchers at various agencies and entities, and hauling curious farm reporters to the island on boats. There is even satellite technology involved. NOAA continues to expand the use of data from the European Union’s Copernicus Sentinel-3 satellite, which has instruments that measure coastal water color and have proven useful for detecting and tracking algal blooms.There is surely some value for area officials and water treatment facilities and the general public in having an accurate, reliable forecast of the bloom for the year, but I’m not really sure what the specifics of those benefits are either. What does seem to be clear, though, is some really smart people have put substantive effort, time and financial resources into developing an educated guess about an algae bloom a month or two in the future, and it is still just plain wrong (at least some of the time, but maybe mostly right part of the time).With that in mind, NOAA predicted the 2019 bloom will measure 7.5 on the severity index, but it could possibly range between 6 and 9. An index above 5 indicates blooms having greater impact. The severity index is based on bloom’s biomass — the amount of algae — over a sustained period. The largest blooms occurred in 2011, with a severity index of 10, and 2015, at 10.5.“Communities along Lake Erie rely upon clean, healthy water to support their community’s well-being and economic livelihoods,” said Nicole LeBoeuf, acting director of NOAA’s National Ocean Service. “This forecast provides timely and trusted science-based information to water managers and public health officials so they can better anticipate blooms, mitigate impacts and reduce future outbreaks.”But can it be trusted? And, even if the size of the bloom is exactly what is predicted, the bloom’s size isn’t necessarily an indication of how toxic it is and how area communities should respond. The toxins in a large bloom may not be as concentrated as in smaller blooms and each algal bloom is unique in terms of size, toxicity, and ultimately its impact to local communities.The timing of the algal bloom is also tricky to anticipate. This year, the lake temperature has remained relatively cool due to the abundant rainfall in the region, so the bloom was not expected to start until late July when the water temperatures hit the 65 to 70 degrees F mark. In 2018, exceptionally warm weather at the beginning of June caused an early start. Calm winds in July, especially in western Lake Erie, tend to allow the algal toxins to concentrate, making blooms more harmful. The bloom typically peaks in the western basin of Lake Erie in September and most of the rest of the lake will not really be affected.The formulation of the prediction includes a very wide range of factors that contribute to the potential bloom each year. Some of these factors involve what has already happened (spring weather and rainfall) and predictions of what may happen (wind and summer temperatures).With the release of the 2019 prediction in July, I also wonder how the horrific planting season will factor into the bloom. Many acres in the watershed were not only left unplanted, but also did not receive fertilizer applications said to be a significant contributing factor to the bloom. Fields that were not planted but had fertilizer applied stand to lose a fair amount of nutrients this year as well. Also, it will be interesting to see how the high water levels in Lake Erie will play out in terms of the algal bloom in 2019.“This spring brought regular, heavy rainfall to the Maumee River watershed which would normally carry a lot of nutrients into the lake,” said Richard Stumpf, Ph.D., NOAA’s National Centers for Coastal Ocean Science’s lead scientist for the seasonal Lake Erie bloom forecast. “However, due to the amount of rain this year, farmers were unable to plant their fields which reduced the nutrient concentration. That combined with higher than normal lake levels, presents an opportunity to test the accuracy of our models.”This year marks the five-year anniversary of the notorious harmful algal bloom that led to the “do not drink” advisory for more than 400,000 people in the greater Toledo area. Even before the news broke five years ago, Ohio agriculture had set the wheels in motion to address the problems of water quality and nutrient loss from farm fields. Much has been learned since then, yet there are still many unknowns in this confounding issue. The Lake Erie algal bloom is clearly difficult to predict, challenging to understand and maybe impossible to definitively solve. Here’s hoping that this very challenging 2019 yields some much-needed algal bloom insights from the fallow fields of northwest Ohio and the many efforts of those trying to make a difference for Lake Erie and Ohio’s water quality.